When it comes to working in the kitchen, either cooking or cleaning, sometimes you could use a little help with both of these. Cooking and cleaning tasks can be hard on you. This is especially true when you are the only one who is doing them without anyone else’s help. This is why these tips and tricks can really help you save time, hassle, and even money. Here are 20 kitchen tips and tricks no one ever told you about.
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Quickly Peel Garlic
There are two things you can do to make it easier to peel garlic. The first tip is to place the garlic clove in a bowl, place another bowl on top and shake really hard. This will loosen it up making it easier to peel. You can also put the garlic clove in the microwave for about 15 seconds. The heat from the microwave will loosen the garlic up by drawing the moisture out of it which ends up getting stuck in the skin and makes it harder to peel.
Saving Space In The freezer
Everyone needs to know this trick. After grocery shopping and bringing home all that food, you never have enough room for it because of the leftovers you have in there. However, you can easily save space for more food by putting leftovers in freezer bags instead of bowls and freezing them this way. This way they will freeze and store flat on top of each other, saving space for other food.
Designate A Garbage Bowl For Prep Work
When doing a lot of prep work in the kitchen for cooking, you might make a few too many trips to the garbage can to throw things away. Instead of wasting time running to the garbage every few minutes, designate a bowl just for scraps. This will make for fewer trips to the garbage can.
Thaw Meat Faster
Everyone knows that in order to cook a nice dinner every night, the meat needs to be thawed out ahead of time. However, what if you forgot to take something out of the freezer for dinner? A quick fix is to place the meat in a bowl of cold water for a couple of hours to thaw it out faster. Make sure to change the water a few times.
Make slicing meat easier
When you need to slice meat, sticking it in the freezer to let it at least partially freeze will make slicing it easier. You don’t want to freeze the whole thing so make sure to take it out before it is fully frozen. When meat is frozen, it is a lot easier to slice.
Peel Ginger With A Spoon
Peeling ginger with a spoon is easier and faster than using a paring knife or a vegetable peeler because it peels easier with it. Just scrape the spoon against the skin and it comes right off. It fits right into all the little contours of it, making things easier for you at the same time. Doing this also reduces waste.
Easily Clean Eggshells Out Of Your Bowl Or Skillet
Sometimes you might get some eggshell in your bowl when mixing eggs or even in your skillet when getting ready to fry them. To take the excess egg shells out of the bowl or skillet, use another egg shell and it’ll come out easier. This is better than sticking your fingers in a hot pan or chasing the eggshell in the bowl when trying to take them out.
Peel Hard Boiled Eggs Eeasier
When making hard boiled eggs, it can be tricky and can take a while to peel the shell off of them. However, just add a little bit of vinegar or some baking soda to the boiling water while they are boiling and the eggs will be a lot easier to peel once they are cooled down.
Source : https://www.lolwot.com/20-kitchen-tips-and-tricks-no-one-ever-told-you-about/