Oreos are a classic snack that everyone grew up loving. But have you ever thought about taking this sandwich cookie to the next level? There are many easy recipes that you can use to turn your Oreo cookies into an amazing mouthwatering dessert. From Salted Caramel Oreo Bars, to Double Stuff Oreo Pancakes. These recipes will definitely satisfy your sweet tooth. Now, lets take a look at some drool worthy Oreo dessert recipes that will have you wanting more.
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Peanut Butter Oreo Popsicles
Ever considered mixing peanut butter and Oreos to create an amazing Popsicle? This recipe will definitely make your taste buds sing.
Ingredients: 1 container of whipped cream, 8 ounces of softened cream cheese, 18 Peanut Butter Oreo cookies, plus 4 wooden sticks.
Directions: In a Ziploc bag, beat the cookies till they are broken into large chunks. In another bag beat the remaining Oreo’s until crumbly. In a large bowl, whip cream cheese until light and fluffy. Fold in the whipped cream and cookie chunks. Pour mixture into Popsicle molds or wax lined disposable cups. Gently pat down to make sure all air bubbles are filled in. Insert your wooded craft sticks and sprinkle cookie crumbs on top, pressing gently with your fingers. Freeze for at least 4 hours. Remove pops from molds and enjoy.
Mint Oreo Bark
Have you ever thought about mixing Oreos with a little mint? Mint Oreo Bark will give you that minty flavor with a hint of the delicious cookie.
Ingredients: 1 (16 oz.) package of Vanilla Almond Bark, 10 chopped, Oreo Cool Mint or Peppermint flavored cookies.
Directions: Melt Vanilla Almond Bark according to directions on package. Add 8 of the chopped Oreo cookies and stir to combine. Pour mixture into a 13 x 9-inch pan lined with wax paper. Use a spatula to smooth mixture out evenly in pan. Sprinkle remaining crushed Oreos on top. Let chill for about 10 minutes or until completely set. Once set, remove the bark from pan and cut or break into pieces.
Mini Oreo Donuts
Mixing Oreos with a classic breakfast sweet may not be the best idea, but how could you ever deny the deliciousness that is a mini Oreo donut? This recipe will have you wanting more.
Ingredients: 2 1/4 cups of cake flour (or 2 cups all purpose), 2 tsp baking powder, 1 tsp salt, 1 cup sugar, 2 eggs, 1 cup Cream, 4 tbsp melted butter, 1 tbsp vanilla, 1/2 cup roughly chopped Hershey’s Cookies and Cream Pieces.
Glaze Ingredients: 1 cup powdered sugar, 1/2 cup cream, 1 tsp vanilla, 1/2 cup crushed Oreos, for topping.
Directions: Preheat oven to 350°F and grease donut pans with cooking spray. In a medium bowl, whisk together sugar, eggs, cream, butter, and vanilla. In a large bowl, sift flour, baking powder, and salt. Pour wet ingredients over dry ingredients and stir until smooth batter forms. Fold in cookies and cream pieces. Pour or spoon batter into donut pan, filling each cavity about 2/3 full. Bake at 350°F for 10-12 minutes or until a toothpick comes out clean. Turn donuts out of pan and onto a cooling rack.
Glaze: Whisk together sugar, cream, and vanilla until glaze forms. Dip half, or all if you prefer, of donut in glaze. Allow donuts to set and dip again before covering with crushed Oreos.
There is nothing better than biting into a truffle. But when you mix in an Oreo cookie, you have a little piece of serenity in the palm of your hands.
Ingredients: 1 package of Oreos split in half, 1 8oz. package cream cheese softened, white chocolate bark.
Directions: Finely crush 7 cookies in a food processor or place them in a Ziploc bag, crush until consistent. Save for later. Crush remaining cookies and stir in softened cream cheese. Mash together. Roll the mixture into 1″ balls and place on wax paper covered cookie sheet. Melt chocolate as directed on the package and dip balls into chocolate, tap off extra and set aside on a wax paper covered cookie sheet to dry. Sprinkle crushed cookies on the top for decoration. Let them dry and refrigerate.
Oreo Cheesecake Bars
For the cheesecake lovers, consider making these easy Oreo Cheesecake Bars. This dessert will most likely disappear at the next party you’re hosting or attending.
Ingredients: Crust: 23 Oreo cookies, 2 tbsp. unsalted butter, melted. Cheesecake: 12 oz. cream cheese, at room temperature, 6 tbsp. sugar, 6 tbsp. sour cream, room temperature, 1/2 tsp. vanilla extract, 1/4 tsp. salt, 1 large egg plus 1 egg yolk, 12 Oreo cookies, roughly chopped.
Directions: Preheat oven to 325˚F. Line an 8 x 8-inch baking dish with foil. To make the crust, place the Oreos in a food processor. Process, until the cookies are finely grounded. Add melted butter and pulse until the cookie crumbs are moistened. Transfer the mixture to the prepared baking pan. Press the crumbs into an even layer over the bottom of the pan. Bake the crust for 10 minutes, then set aside and prepare the filling while maintaining the oven temperature.
Filling: Add the cream cheese to the bowl of an electric mixer. Beat on medium-high speed until light and smooth; about 2 minutes. Mix in the sugar until well combined. Blend in the sour cream, vanilla and salt. Beat in the egg and egg yolk on medium-high speed until incorporated, scraping down the bowl as needed. Stir in the chopped Oreos. Pour the cheesecake batter over the prepared crust, smoothing the top with a spatula. Bake for about 40 minutes, until the cheesecake is set around the edges but slightly wobbly in the center. Transfer the pan to a wire rack and let cool about 1 hour to room temperature. Cover the pan and refrigerate until well chilled; for about 3 hours.
Red Velvet Oreo Truffle Bars
Everyone loves brownies, red velvet cake and Oreos separately. This triple threat dessert will have you reaching for your favorite ice cream to create a mouthful of chocolaty goodness.
Ingredients: 1 box red velvet cake mix, 1.5 cups butter, divided, 2 eggs, 1 pack of Oreos (about 36), 1 bag of milk chocolate chips (11.5 oz), 1 bag mini chocolate chips (12 oz) , 1 cup heavy whipping cream.
Directions: Preheat oven to 350°F. Line a 9 x 13 in. baking dish with foil and coat with cooking spray. Beat together cake mix, 1/2 cup melted butter, and 2 eggs until combined and smooth. Press into the bottom of prepared pan and bake for 15-18 mins, until it sets. Crush whole Oreos in a Ziploc bag or food processor into fine crumbs. Stir together with 1 cup melted butter and mix well. Pour over baked red velvet brownies and gently press down in an even layer. Place the milk chocolate chips in a medium-sized bowl. Let the heavy cream come to a low boil and pour over chips. Let sit for 5 minutes, then whisk together until completely smooth and thick. Pour over Oreo layer. Top with mini chocolate chips. Refrigerate for 30-45 mins to allow chocolate to settle. Cut into bars and serve.
We know you’ve heard about peanut butter, but have you ever heard of Oreo butter? This delicate chocolate butter will pair well on toast, pretzels, and pancakes or as an ice cream topping.
Ingredients: 1 package of Oreo Cookies, 1/3 cup solid coconut oil.
Directions: Add the full package of Oreos and the coconut oil in a food processor. Let run for 5 minutes on high speed. Scrape the sides, and let run again for another 3-5 minutes, or until the mixture is very smooth. Let the mixture cool down until it becomes solid. It will still be spreadable. Store in an airtight container at room temperature.
Double Stuff Oreo Pancakes
These Double Stuffed Oreo Pancakes will definitely satisfy your sweet tooth. You don’t have to worry about saturating these cakes with syrup; they come with their own sweet icing.
Ingredients: 1.25 cups all-purpose flour, 1/3 cup cocoa powder, 1/3 cup white sugar, 1/2 cup light brown sugar, 1/2 cup crushed Oreos, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup whole milk, 1/2 cup buttermilk, 2 large eggs, lightly beaten, 3 tablespoons Vegetable oil, 1 teaspoon vanilla extract.
Oreo Cream: 1.5 cups cold heavy cream, 3 tablespoons confectioners’ sugar, 1/2 teaspoon vanilla extract, 1 cup crushed Oreos.
Directions: In a large bowl, combine flour, cocoa powder, sugars, crushed Oreos, baking powder, baking soda, and salt. Stir to combine. In a medium bowl, combine milk, buttermilk, eggs, vegetable oil, and vanilla extract. Stir together. Pour wet ingredients into dry and stir just until combined. Heat a griddle pan or large nonstick skillet over medium heat. Lightly butter or oil griddle before pouring pancake batter. Pour about 1/4 cup batter for each pancake. Cook until set and flip.
Oreo Cream: Place heavy cream in a mixing bowl. Beat cream and gradually add in confectioners’ sugar. Add vanilla. Once cream gets nice and thick remove bowl from mixer and mix in crushed Oreos. Spread Oreo Cream between pancakes and on top.